adele’s menu focuses on seasonal, accessible comfort food
sourced from local farms and purveyors.
the restaurant features an open kitchen
white quarter-sawn oak bar, and chef’s counter.
the restaurant is open for dinner daily, lunch friday and saturdays and a wonderful sunday brunch buffet. customized large group dining and private events are available as well.
adele’s restaurant in nashville is a partnership among
ken levitan, jonathan waxman and howard greenstone
of the 1210 mcgavock street hospitality partners.
