dinner menu

to begin

CORNBREAD, chipotle honey, whipped butter   16
MEATBALLS, arrabiata, polenta, pecorino   18
BLISTERED SHISHITOS, cotija, tajin, lime   15
CRISPY QUAIL, herb pesto, preserved lemon, hemp heart   19
MUSSELS, chorizo, fennel, tomato, cilantro, grilled bread   20
BRUSCHETTA, burrata, apple, pomegranate molasses, calabrian chili   22

salads

KALE, pecorino, anchovy dressing, breadcrumb   18
MIXED GREENS, radish, pear, pistachio, orange, caramelized onion vinaigrette   18
SHAVED BRUSSELS, radicchio, pecan, cornbread crumb, bacon vinaigrette   19

mains

ROASTED CHICKEN, salsa verde   28
GNOCCHI, preserved tomato, brown butter, olive relish, pecorino   29
CRISPY EGGPLANT, arrabbiata, cashew ricotta, basil   29
RED FISH, crawfish etouffee, carolina gold rice, hush puppy   34
MARKET FISH, creamy rice, lemon, celery root   
SMOKED DUCK LEG, heirloom grits, red eye jus, pickled peach   32
PORK RIBEYE, braised mushroom, madeira, rosemary   35
DRY AGED NY STRIP, browned butter, squash, cherry demi   47

to share

POTATOES, rosemary, pecorino, garlic   13
CRISPY ARTICHOKES, meyer lemon aioli, za'atar   13
CARROTS, sorghum glaze, aleppo   13
SWEET POTATOES, chipotle, pickled raisin, coconut   13

Kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.