dinner menu

to begin

CORNBREAD, chipotle honey, whipped butter   16
MEATBALLS, arrabiata, polenta, pecorino   18
BLISTERED SHISHITOS, cotija, tajin, lime   14
CRISPY QUAIL, herb pesto, preserved lemon, hemp heart   19
MUSSELS, chorizo, fennel, tomato, cilantro, grilled bread   20
BRUSCHETTA, burrata, apple, pomegranate molasses, calabrian chili   22
WOOD ROASTED SHRIMP, grilled bread, cajun butter, pickled shallot, scallion   24

salads

KALE, pecorino, anchovy dressing, breadcrumb   17
MIXED GREENS, radish, pear, pistachio, orange, caramelized onion vinaigrette   18
SHAVED BRUSSELS, radicchio, pecan, cornbread crumb, bacon vinaigrette   19

mains

ROASTED CHICKEN, salsa verde   27
GNOCCHI, preserved tomato, brown butter, olive relish, pecorino   28
CRISPY EGGPLANT, arrabbiata, cashew ricotta, basil   29
RED FISH, crawfish etouffee, carolina gold rice, hush puppy   34
MARKET FISH, creamy rice, lemon, celery root   
SMOKED DUCK LEG, heirloom grits, red eye jus, pickled peach   31
PORK RIBEYE, braised mushroom, madeira, rosemary   34
DRY AGED NY STRIP, browned butter, squash, cherry demi   46
SMOKED SHORT RIB FOR TWO, smashed potato, bone marrow, au jus   90

to share

POTATOES, rosemary, pecorino, garlic   12
CRISPY ARTICHOKES, meyer lemon aioli, za'atar   12
CARROTS, sorghum glaze, aleppo   12
SWEET POTATOES, chipotle, pickled raisin, coconut   12

Kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.