Open for lunch on Friday and Saturday only

dessert menu

dessert

BRIOCHE BREAD PUDDING, toffee cream cheese icing, toasted pecan   14
VEGAN S'MORE COOKIE BAR, cookie crust, chocolate chips, roasted marshmallow   14
CHOCOLATE BUDINO, whipped cream, olive oil, sea salt   14
PUMPKIN SPICE PANNA COTTA, brown sugar oat crumble, apple cider syrup   14
ASSORTED GELATO & SORBETS   6

Kindly understand that this menu is a sample,
and changes with ingredient availability and the chef's creative inspiration.